I have been searching for and trying out some new recipes because I have been is a serious rut for a long time. I'm not the worlds best cook but I like cooking because I find it relaxing. The cleanup isn't all that relaxing but who's thinking ahead?
The Thai Red Curry I made last night was so incredibly delish. I followed this recipe with a few exceptions; to make it vegetarian I used firm tofu in place of the chicken, or you could use those tofu chicken strips (I am the next time I make it), I omitted the fish sauce and added in yellow peppers. I also went for the 3 teaspoons of the curry paste 'cause I like it spicy!
Tuesday, May 19, 2009
Curry!
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2 comments:
Thanks for this!
I was looking for something new and tasty! And I see that the recipe states that I can even add my old friend - cabbage!!!
No problemo! I actually thought about you when I made this... somthing I know your family would like. I used the Thai Kitchen brand Red Curry Paste (vegan) and it was great.
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