Amy's Pasta Basil Asparagus
2 big very ripe tomatoes (at room temperature)
1 bunch asparagus
2 cloves garlic minced
6 or more leaves of basil chopped
4-6 tablespoons olive oil
Juice from 1/2 lemon
Fresh parmesan
Black pepper
Sea salt
1 box penne
Combine tomato, garlic, basil, olive oil, juice from 1/2 lemon, salt and pepper to taste. Let sit while pasta is cooking. When pasta has 6 minutes left to cook add the asparagus to the pot of cooking pasta. When done, drain and return to pot and toss in tomato mixture. Serve hot with fresh parmesan.
Wednesday, October 29, 2008
Comfort food
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